Black Pepper Beef Cubes Recipe
Make Black Pepper Beef Cubes Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Marinate the Beef
In a large bowl, combine the beef cubes, soy sauce, minced garlic, grated ginger, and freshly ground black pepper. Mix well until the beef is evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
- 2
Prepare the Vegetables
While the beef is marinating, slice the bell pepper and onion into thin strips. Set aside.
Cooking
- 3
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat until hot.
- 4
- 5
- 6
Combine and Finish
Return the cooked beef to the skillet with the vegetables. If using, sprinkle the red chili flakes and drizzle with sesame oil. Stir everything together and cook for an additional 2 minutes to combine the flavors.
- 7
Garnish and Serve
Remove from heat, garnish with chopped green onions, and serve hot over rice or noodles.