Black Pepper Bacon With Beef Recipe
Make Black Pepper Bacon With Beef Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Seasoning
Optional Garnish
Method
Preparation
- 1
Prepare the Beef
Take the beef steak out of the refrigerator and let it rest at room temperature for about 30 minutes before cooking. This helps in even cooking.
- 2
Season the Beef
Rub the beef steak with salt, black pepper, garlic powder, and onion powder on both sides. Ensure the steak is evenly coated with the seasonings.
Cooking
- 3
Cook the Bacon
In a large skillet over medium heat, add the bacon slices. Cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and let it drain on paper towels.
- 4
Cook the Beef
In the same skillet with the bacon drippings (add a little oil if necessary), increase the heat to medium-high. Add the seasoned beef steak to the skillet. Cook for about 4-5 minutes per side for medium-rare or until desired doneness is achieved. Use a meat thermometer to check for doneness (130°F for medium-rare).
Serving
- 5
- 6
Garnish and Serve
Sprinkle chopped fresh parsley over the beef and bacon before serving for added flavor and presentation.