Jul 14 2026
Restaurants›Rice & Dumpling›Beel Pepper Beef Slices Recipe

Beel Pepper Beef Slices Recipe

Inspired by Rice & Dumpling
Time30m
Serves4

Make Beel Pepper Beef Slices Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Slice the Beef

    Thinly slice the beef sirloin against the grain into bite-sized pieces.

  2. 2

    Prepare the Vegetables

    Slice the bell peppers into strips and chop the onion into thin slices. Mince the garlic cloves.

Cooking

  1. 3

    Marinate the Beef

    In a bowl, combine the sliced beef, soy sauce, black pepper, and salt. Let it marinate for at least 15 minutes.

  2. 4

    Heat the Oil

    In a large skillet or wok, heat the olive oil over medium-high heat.

  3. 5

    Cook the Beef

    Add the marinated beef to the skillet and stir-fry for about 5-7 minutes, or until browned and cooked through. Remove the beef from the skillet and set aside.

  4. 6

    Stir-Fry the Vegetables

    In the same skillet, add the minced garlic, sliced onion, and bell peppers. Stir-fry for 4-5 minutes until the vegetables are tender but still crisp.

  5. 7

    Combine and Serve

    Return the cooked beef to the skillet with the vegetables. Stir everything together and cook for an additional 2 minutes. Serve hot, garnished with sesame seeds and chopped green onions if desired.

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