Beef Fried Rice Recipe

Time30m

Serves4

Main Ingredients: rice, beef, eggs, mixed vegetables.

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Ingredients

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1
Cook the Beef
In a large skillet or wok over medium-high heat, add the ground beef. Cook until browned, stirring occasionally, for about 5-7 minutes. Drain excess fat if necessary.
2
Scramble the Eggs
Push the cooked beef to one side of the skillet. Crack the eggs into the empty side and scramble them until fully cooked, about 2-3 minutes. Mix the scrambled eggs with the beef.
3
Add Vegetables
Add the mixed frozen vegetables to the skillet. Stir and cook for another 3-4 minutes until the vegetables are heated through.

4
Add Rice and Seasonings
Add the cooked jasmine rice to the skillet. Pour in the soy sauce and sesame oil. Stir well to combine all ingredients. Season with salt and black pepper to taste.
5
Finish Cooking
Continue to stir-fry the mixture for another 3-4 minutes until everything is heated through and well combined. Make sure the rice is slightly crispy.
6
Garnish and Serve
Slice the green onions and sprinkle them over the fried rice before serving. Serve hot.