Jul 14 2026
Restaurants›Rice & Dumpling›Bacon Fried Rice With Preserved Vegetables Recipe

Bacon Fried Rice With Preserved Vegetables Recipe

Inspired by Rice & Dumpling
Time30m
Serves4

Main Ingredients: rice, ham, eggs, bacon, mixed vegetables.

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Ingredients

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Base Ingredients

Seasonings

Method

Preparation

  1. 1

    Cook the Bacon

    In a large skillet or wok, cook the bacon over medium heat until crispy. Remove the bacon from the skillet, chop into bite-sized pieces, and set aside. Leave the rendered fat in the skillet.

  2. 2

    Scramble the Eggs

    In the same skillet with the bacon fat, crack the eggs and scramble them until fully cooked. Remove the eggs from the skillet and set aside with the chopped bacon.

  3. 3

    Prepare the Vegetables

    If using fresh mixed vegetables, chop them into small pieces. If using frozen, simply measure out 1 cup.

Cooking

  1. 4

    Stir-Fry the Ingredients

    In the same skillet, add the mixed vegetables and cook for 2-3 minutes until heated through. Then, add the preserved vegetables and stir well.

  2. 5

    Combine with Rice and Seasonings

    Add the cooked rice to the skillet and mix thoroughly with the vegetables. Pour in the soy sauce, sesame oil, salt, and black pepper. Stir-fry everything together for another 3-5 minutes until heated through.

  3. 6

    Add Bacon and Eggs

    Finally, add the chopped bacon and scrambled eggs back into the skillet. Stir everything together until well combined and heated through.

Serving

  1. 7

    Garnish and Serve

    Remove from heat and garnish with sliced green onions. Serve hot and enjoy your delicious Bacon Fried Rice with Preserved Vegetables.

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