扬州炒饭 Yangzhou Fried Rice Recipe
Main Ingredients: rice, ham, Chinese sausage, eggs, mixed vegetables.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Rice
If you haven't done so already, cook the jasmine rice according to package instructions. It's best if the rice is made a day in advance and refrigerated, as this helps to firm up the grains.
- 2
Prepare Ingredients
Dice the ham, slice the Chinese sausage, and chop the green onions. If using frozen mixed vegetables, thaw them beforehand.
Cooking
- 3
- 4
Cook the Meats
In the same wok, add a little more oil if needed, and stir-fry the sliced Chinese sausage and diced ham for about 2-3 minutes until they are lightly browned.
- 5
Add Vegetables
Add the mixed vegetables to the wok and stir-fry for another 2 minutes until they're heated through.
- 6
Combine with Rice
Add the cold cooked rice to the mixture in the wok. Break up any clumps and stir-fry everything together for about 3-4 minutes.
- 7
Season the Fried Rice
Pour in the soy sauce and sesame oil. Mix well to ensure all the rice is coated. Add salt and pepper to taste.
- 8
Finish with Eggs and Green Onions
Finally, add the scrambled eggs and chopped green onions to the fried rice. Stir everything together for an additional minute to heat through.