番茄豆腐煲 Tomato And Tofu Hot Pot Recipe
Make 番茄豆腐煲 Tomato And Tofu Hot Pot Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Tofu
Broth
Garnish
Method
Preparation
- 1
Prepare Tomatoes
Wash and chop the tomatoes into bite-sized pieces.
- 2
Prepare Green Onions
Chop the green onions, separating the white parts from the green parts.
- 3
Prepare Garlic and Ginger
Mince the garlic and ginger.
- 4
Prepare Tofu
Cut the firm tofu into cubes.
Cooking
- 5
Heat Oil
In a large pot, heat the sesame oil over medium heat.
- 6
Sauté Aromatics
Add the minced garlic and ginger, sautéing until fragrant (about 1-2 minutes).
- 7
Cook Tomatoes
Stir in the chopped tomatoes and the white parts of the green onions. Cook until the tomatoes are soft (about 5 minutes).
- 8
Add Broth
Pour in the vegetable broth, soy sauce, salt, and black pepper. Bring to a boil.
- 9
Simmer Tofu
Once boiling, gently add the tofu cubes. Reduce heat and let simmer for 10-15 minutes.
- 10
Adjust Seasoning
Taste and adjust seasoning with salt and pepper as needed.
Serving
- 11
Serve Hot Pot
Ladle the hot pot into bowls, garnishing with the green parts of the green onions, fresh cilantro, and chili flakes.