泰式菠萝虾 Thai Pineapple Shrimp Recipe
Make 泰式菠萝虾 Thai Pineapple Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Garnish
Method
Preparation
- 1
Prepare the Shrimp
Peel and devein the shrimp, then pat them dry with a paper towel.
- 2
Prepare the Pineapple
If using fresh pineapple, cut it into bite-sized chunks. If using canned pineapple, drain and set aside.
- 3
Cooking
- 4
Make the Sauce
In a small bowl, whisk together soy sauce, fish sauce, sugar, lime juice, and chili paste until well combined.
- 5
Stir-Fry the Vegetables
In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the garlic, ginger, red onion, and bell pepper. Stir-fry for about 3-4 minutes until the vegetables are tender.
- 6
Add Shrimp and Pineapple
Add the shrimp and pineapple to the skillet. Stir-fry for another 3-5 minutes until the shrimp turn pink and are cooked through.
- 7
Add the Sauce
Pour the sauce over the shrimp and vegetables, stirring to coat everything evenly. Cook for an additional 2 minutes.
Serving
- 8
Garnish and Serve
Remove from heat, garnish with chopped cilantro, and serve with lime wedges on the side.