甜辣椒炒鸡蛋 Sweet Peppers Scrambled Eggs Recipe

Time15m

Serves2

Make 甜辣椒炒鸡蛋 Sweet Peppers Scrambled Eggs Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Wash and finely chop the sweet bell pepper and green onions. Set aside.
2
Whisk the Eggs
In a mixing bowl, crack the eggs and add salt and black pepper. Whisk until well combined and slightly frothy.

3
Heat the Oil
In a non-stick skillet, heat 2 tablespoons of cooking oil over medium heat until shimmering.
4
Sauté the Vegetables
Add the chopped sweet bell peppers to the skillet and sauté for about 2-3 minutes until they are tender.
5
Add Green Onions
Stir in the chopped green onions and sauté for an additional 1 minute until fragrant.
6
Cook the Eggs
Pour the whisked eggs into the skillet over the sautéed vegetables. Allow it to sit for a few seconds and then gently stir with a spatula, allowing the uncooked eggs to flow to the bottom. Cook until the eggs are just set but still creamy, about 3-4 minutes.
7
Serve
Remove from heat and serve immediately hot. Enjoy your Sweet Peppers Scrambled Eggs!