糖醋排骨 Sweet And Sour Spare Ribs Recipe
Make 糖醋排骨 Sweet And Sour Spare Ribs Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Garnish
Method
Preparation
- 1
Prepare the Ribs
Clean the spare ribs under cold water and pat them dry with paper towels. Cut them into individual pieces if they are not already cut.
- 2
- 3
Marinate the Ribs
Place the spare ribs in a large bowl or a resealable plastic bag. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the bowl and let them marinate in the refrigerator for at least 1 hour, preferably overnight.
Cooking
- 4
Boil the Ribs
In a large pot, add the marinated ribs along with the marinade and water. Bring the mixture to a boil over high heat, then reduce it to a simmer. Cover and cook for about 40 minutes until the ribs are tender.
- 5
Thicken the Sauce
Once the ribs are tender, remove them from the pot and set aside. Strain the cooking liquid into a separate saucepan. Bring the liquid to a boil over medium-high heat. In a small bowl, mix cornstarch with a bit of water to create a slurry. Slowly add the slurry to the boiling liquid, stirring continuously until the sauce thickens.
- 6
Fry the Ribs
In a large skillet, heat sesame oil over medium heat. Add the ribs and fry them until they are golden brown and crispy on the outside, about 5-7 minutes.
- 7
Combine and Serve
Pour the thickened sauce over the fried ribs and toss to coat evenly. Season with salt and black pepper to taste. Garnish with chopped green onions and sesame seeds before serving.