青椒土豆丝 Stir-fried Potato Strips With Green Peppers Recipe
Make 青椒土豆丝 Stir-fried Potato Strips With Green Peppers Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Begin by peeling the potatoes and cutting them into thin strips. Rinse the strips under cold water to remove excess starch, then drain and set aside. Slice the green bell pepper into thin strips as well. Mince the garlic and chop the green onions, separating the white parts from the green parts.
Cooking
- 2
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat until it shimmers but does not smoke.
- 3
Stir-Fry Garlic
Add the minced garlic and the white parts of the green onions to the hot oil. Stir-fry for about 30 seconds until fragrant.
- 4
Add Potatoes
Add the potato strips to the skillet, stirring continuously for about 4-5 minutes until they begin to soften and turn slightly golden.
- 5
Add Green Peppers
Add the green bell pepper strips to the skillet. Stir-fry for an additional 2-3 minutes until the peppers are tender-crisp.
- 6
Season the Dish
Pour in the soy sauce, salt, and black pepper. Toss everything together to ensure the potatoes and peppers are evenly coated with the seasonings. Continue to stir-fry for 1-2 minutes.
- 7
Garnish and Serve
Remove the skillet from heat. Sprinkle the green parts of the green onions over the stir-fried potato strips. Serve hot as a side dish or over rice.