炒三丝 Stir-fried Green Peppers With Carrot And Potato Strips Recipe
Make 炒三丝 Stir-fried Green Peppers With Carrot And Potato Strips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Sauce
Others
Method
Preparation
- 1
- 2
Prepare Sauce
Mince the garlic and ginger. In a small bowl, combine soy sauce, sesame oil, minced garlic, minced ginger, and black pepper. Mix well and set aside.
Cooking
- 3
Heat the Oil
In a large wok or frying pan, heat the vegetable oil over medium-high heat until hot.
- 4
Stir-Fry the Potatoes
Add the julienned potatoes to the hot oil and stir-fry for about 3-4 minutes until they start to soften.
- 5
- 6
Add Green Peppers
Finally, add the julienned green bell peppers to the mixture and stir-fry for 2 minutes until they are bright in color but still crisp.
- 7
Pour the Sauce
Pour the prepared sauce over the stir-fried vegetables. Toss everything together to ensure the vegetables are well-coated with the sauce, and cook for an additional minute.
- 8
Season and Serve
Season with salt to taste. Remove from heat and serve immediately while hot.