粉丝炒白菜 Stir-fried Cabbage With Vermicelli Recipe
Make 粉丝炒白菜 Stir-fried Cabbage With Vermicelli Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Soak Vermicelli
Soak the vermicelli noodles in warm water for about 10-15 minutes or until they become soft. Drain and set aside.
- 2
Prepare Vegetables
Wash and chop the cabbage into thin strips. Peel and julienne the carrot. Mince the garlic cloves and chop the spring onions into small pieces.
Cooking
- 3
Stir-Fry Garlic and Carrot
Heat 2 tablespoons of vegetable oil in a large frying pan or wok over medium heat. Add minced garlic and julienned carrot. Stir-fry for about 2-3 minutes until fragrant.
- 4
Add Cabbage
Add the chopped cabbage to the pan and stir-fry for another 3-5 minutes until the cabbage is wilted and tender.
- 5
Combine Noodles and Seasoning
Add the soaked vermicelli to the pan, followed by soy sauce, sesame oil, salt, and black pepper. Toss everything together and stir-fry for an additional 2-3 minutes until well mixed.
- 6
Finish with Spring Onions
Finally, add the chopped spring onions and stir-fry for another minute. Taste and adjust seasoning if necessary.