葱爆牛肉 Stir-fried Beef With Scallions Recipe
Make 葱爆牛肉 Stir-fried Beef With Scallions Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef and Marinade
Vegetables
Sauce
Cooking
Method
Preparation
- 1
Marinate the Beef
Cut the beef sirloin into thin strips against the grain. In a bowl, combine the sliced beef with soy sauce, cornstarch, sesame oil, and black pepper. Mix well and let it marinate for at least 20 minutes.
- 2
Prepare the Vegetables
While the beef marinates, wash and slice the scallions into 2-inch pieces. Mince the garlic and ginger.
- 3
Make the Sauce
In a small bowl, mix together the oyster sauce, sugar, and water. Stir until the sugar is dissolved.
Cooking
- 4
Heat the Oil
In a large frying pan or wok, heat the cooking oil over high heat until it's hot but not smoking.
- 5
Stir-fry the Beef
Add the marinated beef to the pan in a single layer. Let it sear for about 1-2 minutes without stirring to develop a nice brown color. Then stir-fry for another 2-3 minutes until the beef is cooked through.
- 6
- 7
Incorporate Scallions
Add the sliced scallions to the pan and stir-fry for another minute until they are slightly wilted.
- 8
Add Sauce and Finish
Pour the prepared sauce over the beef and scallions. Stir well to coat everything evenly. Cook for an additional 1-2 minutes until the sauce thickens slightly. Remove from heat.