胡萝卜玉米猪肉水饺 Steamed Pork Dumplings With Carrots And Corn Recipe
Make 胡萝卜玉米猪肉水饺 Steamed Pork Dumplings With Carrots And Corn Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dumpling Filling
Dumpling Wrappers
Method
Prepare the Dumpling Filling
- 1
Mix the Filling Ingredients
In a large bowl, combine the ground pork, grated carrots, sweet corn, minced garlic, and minced ginger.
- 2
Season the Filling
Add soy sauce, sesame oil, salt, and black pepper to the meat mixture. Mix well until all ingredients are evenly incorporated.
Make the Dumpling Wrappers
- 3
Prepare the Dough
In a mixing bowl, combine the all-purpose flour and salt. Gradually add water, mixing until a dough forms.
- 4
Knead the Dough
Knead the dough on a floured surface for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
Assemble the Dumplings
- 5
Roll out the Dough
Divide the rested dough into small portions. Roll each portion into a thin circle, about 10 cm in diameter.
- 6
Fill the Dumplings
Place a tablespoon of filling in the center of each wrapper. Fold the wrapper in half and pinch the edges to seal tightly.
Steam the Dumplings
- 7
Prepare the Steamer
Line a steamer basket with parchment paper to prevent sticking. Place the dumplings in the steamer, leaving space between each.
- 8
Steam the Dumplings
Steam the dumplings over boiling water for about 15-20 minutes or until the pork is fully cooked and the wrappers are translucent.
Serve
- 9
Plate the Dumplings
Carefully remove the dumplings from the steamer and serve hot with soy sauce or your choice of dipping sauce.