猪肉西葫芦水饺 Steamed Pork And Zucchini Dumplings Recipe
Make 猪肉西葫芦水饺 Steamed Pork And Zucchini Dumplings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dumpling Filling
Dumpling Wrappers
Dipping Sauce
Method
Dumpling Filling
- 1
Prepare the filling
In a large mixing bowl, combine ground pork, grated zucchini, minced garlic, minced ginger, soy sauce, sesame oil, salt, black pepper, and chopped green onions. Mix well until all ingredients are fully incorporated.
Dumpling Wrappers
- 2
Make the dough
In another bowl, mix all-purpose flour and salt. Gradually add water while stirring, until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
- 3
Roll out the wrappers
Once the dough has rested, divide it into small portions. Roll each portion into a thin circle about 3 inches in diameter. Keep the wrappers covered to prevent drying out.
Assembling Dumplings
- 4
Fill the dumplings
Take one wrapper and place about 1 tablespoon of the filling in the center. Moisten the edges with water, fold the wrapper in half, and pinch the edges to seal tightly. Repeat until all wrappers and filling are used.
Cooking Dumplings
- 5
Steam the dumplings
Place the dumplings in a steamer basket lined with parchment paper. Ensure they are not touching each other. Steam over boiling water for about 15-20 minutes until cooked through.
Dipping Sauce
- 6
Prepare the dipping sauce
In a small bowl, mix soy sauce, rice vinegar, and chili oil. Sprinkle toasted sesame seeds on top. Serve alongside the dumplings.