猪肉香菇水饺 Steamed Pork And Mushroom Dumplings Recipe
Make 猪肉香菇水饺 Steamed Pork And Mushroom Dumplings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dumpling Filling
Dumpling Wrappers
Method
Prepare the Filling
- 1
Mix the Ingredients
In a large bowl, combine the ground pork, finely chopped mushrooms, green onions, minced garlic, minced ginger, soy sauce, sesame oil, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 2
Chill the Filling
Cover the bowl with plastic wrap and refrigerate the filling for at least 30 minutes to allow the flavors to meld.
Make the Dumpling Wrappers
- 3
Prepare the Dough
In a mixing bowl, combine the all-purpose flour and salt. Gradually add water while mixing with your hands until a rough dough forms.
- 4
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 20 minutes.
- 5
Roll Out the Wrappers
Divide the dough into small pieces (about 20g each) and roll each piece into a thin disc, approximately 3 inches in diameter.
Assemble the Dumplings
- 6
Fill the Dumplings
Place about 1 tablespoon of the pork and mushroom filling in the center of each wrapper. Moisten the edges with water, fold the wrapper in half, and pinch to seal tightly.
- 7
Shape the Dumplings
You can pleat the edges for a decorative touch, ensuring the filling is sealed inside.
Steam the Dumplings
- 8
Prepare the Steamer
Line a steamer basket with parchment paper or cabbage leaves to prevent sticking. Arrange the dumplings in the basket, leaving space between each.
- 9
Steam
Bring water to a boil in a pot, then place the steamer basket on top. Cover and steam the dumplings for about 15-20 minutes or until the filling is thoroughly cooked.