猪肉白菜水饺 Steamed Pork And Cabbage Dumplings Recipe
Make 猪肉白菜水饺 Steamed Pork And Cabbage Dumplings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dumpling Dough
Filling
Dipping Sauce (optional)
Method
Dumpling Dough Preparation
- 1
Make the Dough
In a mixing bowl, combine the all-purpose flour and salt. Gradually add water while stirring until the mixture forms a rough dough. Knead the dough on a floured surface for about 10 minutes until smooth. Cover with a damp cloth and let it rest for at least 30 minutes.
Filling Preparation
- 2
Prepare the Filling
In a large bowl, combine the ground pork, finely chopped cabbage, green onions, grated ginger, minced garlic, soy sauce, sesame oil, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Dumpling Assembly
- 3
Assemble the Dumplings
After the dough has rested, divide it into small balls (about 1 inch in diameter). Roll each ball into a thin circle (about 3 inches in diameter). Place a spoonful of the filling in the center of each circle. Fold the dough over the filling to create a half-moon shape and pinch the edges to seal. Ensure there are no air pockets.
Steaming
- 4
Steam the Dumplings
Prepare a steamer by lining it with parchment paper or cabbage leaves to prevent sticking. Place the dumplings in the steamer, making sure they don't touch each other. Steam over boiling water for about 15-20 minutes until the filling is cooked through and the dough is translucent.
Dipping Sauce Preparation
- 5
Prepare the Dipping Sauce
In a small bowl, mix together soy sauce, rice vinegar, and chili oil. Serve alongside the dumplings for dipping.