牛肉芹菜水饺 Steamed Beef And Celery Dumplings Recipe
Make 牛肉芹菜水饺 Steamed Beef And Celery Dumplings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Mix the Dough
In a large bowl, combine the all-purpose flour and salt. Gradually add warm water while mixing until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Cover with a damp cloth and let it rest for at least 30 minutes.
Filling Preparation
- 3
Prepare the Filling
In a mixing bowl, combine the ground beef, finely chopped celery, minced ginger, minced garlic, soy sauce, sesame oil, salt, black pepper, and chopped green onions. Mix well until all ingredients are evenly combined.
Dumpling Assembly
- 4
Roll Out the Dough
After resting, divide the dough into small pieces and roll each piece into a thin circle about 3 inches in diameter.
- 5
Fill the Dumplings
Place a tablespoon of the filling mixture in the center of each dough circle. Fold the dough over the filling to create a half-moon shape, and pinch the edges to seal.
Steaming the Dumplings
- 6
Prepare the Steamer
Line a steamer basket with parchment paper or cabbage leaves to prevent sticking. Arrange the dumplings in a single layer, ensuring they do not touch.
- 7
Steam the Dumplings
Bring water to a boil in a pot. Place the steamer basket over the pot and steam the dumplings for about 15-20 minutes, or until the beef is cooked through and the dough is translucent.