Jul 14 2026
Restaurants›Rice & Dumpling›火爆肥牛 Spicy Stir-fried Beef Breasket Recipe

火爆肥牛 Spicy Stir-fried Beef Breasket Recipe

Inspired by Rice & Dumpling
Time30m
Serves4

Make 火爆肥牛 Spicy Stir-fried Beef Breasket Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Spicy Sauce Ingredients

Garnish

Method

Preparation

  1. 1

    Prepare the Beef

    Slice the beef brisket into thin strips against the grain and set aside.

  2. 2

    Chop Vegetables

    Dice the bell peppers into bite-sized pieces and slice the onion thinly. Mince the garlic and ginger.

Making the Sauce

  1. 3

    Mix the Sauce

    In a bowl, combine soy sauce, Szechuan peppercorns, chili oil, brown sugar, sesame oil, and cornstarch. Stir well until the cornstarch is fully dissolved.

Cooking

  1. 4

    Stir-fry the Beef

    In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the sliced beef brisket and stir-fry for 3-4 minutes until browned. Remove and set aside.

  2. 5

    Cook the Vegetables

    In the same skillet, add a little more oil if needed, then add the garlic, ginger, onion, and bell peppers. Stir-fry for about 2-3 minutes until the vegetables are tender-crisp.

  3. 6

    Combine and Sauce

    Return the beef to the skillet with the vegetables. Pour the sauce over the mixture and stir well. Cook for an additional 2-3 minutes until the sauce thickens and coats everything.

Serving

  1. 7

    Garnish and Serve

    Chop the green onions and sprinkle them along with sesame seeds over the stir-fried beef. Serve immediately with steamed rice or noodles.

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