川香回锅肉 Sichuan Twice- Cooked Pork Recipe
Make 川香回锅肉 Sichuan Twice- Cooked Pork Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork and Marinade
Vegetables and Seasonings
Method
Pork Preparation
- 1
Prepare the Pork
Cut the pork belly into thick slices (about 1 cm).
- 2
Marinate the Pork
In a bowl, combine the Shaoxing wine, soy sauce, sugar, minced ginger, and minced garlic. Add the pork belly slices and marinate for at least 30 minutes.
Cooking the Pork
- 3
First Cook
In a pot of boiling water, add the marinated pork and cook for 10-15 minutes until just tender. Remove and let cool.
- 4
Slice the Pork
Once cooled, slice the pork belly into thin strips.
Stir-Frying
- 5
Prepare Vegetables
Slice the green and red bell peppers into strips. Chop the scallions into 2-inch pieces.
- 6
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 7
Stir-Fry the Pork
Add the sliced pork to the hot skillet and stir-fry until slightly crispy, about 5-7 minutes.
- 8
Add Vegetables and Seasonings
Add the sliced bell peppers, scallions, Sichuan peppercorns, and Doubanjiang to the skillet. Stir-fry for an additional 3-5 minutes until the vegetables are tender but still crisp.
Serving
- 9
Plate the Dish
Transfer the stir-fried pork and vegetables to a serving platter.
- 10
Garnish and Serve
Garnish with extra scallions if desired and serve hot with steamed rice.