虾仁菠萝炒饭 Shrimp Pineapple Fried Rice Recipe

Directions

1. 1

   Prepare the Ingredients

   Gather all ingredients. Make sure the rice is cooked and cooled, preferably using leftover rice. Dice the pineapple and prepare the mixed vegetables.

2. 2

   Cook the Shrimp

   Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for about 2-3 minutes or until they turn pink and opaque. Remove shrimp from the skillet and set aside.

3. 3

   Scramble the Eggs

   In the same skillet, add another tablespoon of oil. Crack the eggs into the skillet and scramble them until fully cooked. Remove from skillet and set aside with the shrimp.

4. 4

   Sauté the Vegetables

   Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant. Then add the mixed vegetables and cook for 3-4 minutes until they are tender.

5. 5

   Combine Ingredients

   Add the cooked rice to the skillet with the vegetables. Stir well to combine and break up any clumps. Add the soy sauce, salt, and pepper to taste.

6. 6

   Add Shrimp and Pineapple

   Return the cooked shrimp and scrambled eggs to the skillet. Add the diced pineapple and sliced green onions. Stir everything together gently.

7. 7

   Serve

   Cook for an additional 2-3 minutes until everything is heated through. Adjust seasoning if necessary. Serve hot and enjoy your shrimp pineapple fried rice!