葱爆羊肉 Scallion Lamb Recipe
Make 葱爆羊肉 Scallion Lamb Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Marinade
Seasoning
Method
Preparation
- 1
Marinate the Lamb
In a bowl, combine soy sauce, cooking wine, cornstarch, black pepper, and salt. Mix well to form a marinade. Add the thinly sliced lamb to the marinade, ensuring all pieces are well coated. Cover and let it marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
- 2
Cooking
- 3
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
- 4
Stir-fry the Lamb
Add the marinated lamb to the hot skillet in a single layer. Allow it to sear for about 2 minutes without stirring to get a good color on one side. Then stir-fry for another 3-4 minutes until the lamb is cooked through and slightly browned.
- 5
- 6
Add Scallions
Finally, add the scallions to the skillet. Stir-fry for another 2 minutes until the scallions are tender but still vibrant and crunchy.
- 7
Serve
Remove from heat, transfer to a serving plate, and serve immediately. Enjoy your scallion lamb with steamed rice or noodles!