腊肠鸡煲仔饭 Sausage And Chicken Claypot Rice Recipe
Make 腊肠鸡煲仔饭 Sausage And Chicken Claypot Rice Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Garnish
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine the chopped chicken thighs with soy sauce, oyster sauce, sesame oil, minced garlic, minced ginger, salt, and black pepper. Let it marinate for at least 30 minutes.
- 2
Prepare the Rice
Rinse the jasmine rice under cold water until the water runs clear. Drain well and set aside.
Cooking
- 3
Cook the Chicken and Sausages
In a clay pot or a heavy-bottomed pot, heat a little oil over medium heat. Add the marinated chicken and sliced Chinese sausages. Sauté until the chicken is browned and cooked through, about 5-7 minutes.
- 4
Add Rice and Water
Add the rinsed rice to the pot, stirring well to combine with the chicken and sausages. Pour in 2.5 cups of water and bring to a boil.
- 5
Simmer
Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 20 minutes, or until the rice is fully cooked and has absorbed the water.
- 6
Serving
- 7
Garnish and Serve
Transfer the claypot rice to serving plates. Garnish with chopped coriander and chili slices if desired. Top with chopped green onions before serving.