菠萝鸡丁炒饭 Pineapple Chicken Fried Rice Recipe
Main Ingredients: rice, chicken, eggs, pineapple, mixed vegetables.
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Ingredients
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Main Ingredients
Sauces and Seasonings
Method
Preparation
- 1
Prepare the Ingredients
Dice the chicken breast into small cubes, chop the green onions, and prepare the pineapple chunks and mixed vegetables.
- 2
Cook the Rice
If using uncooked rice, cook it according to the package instructions. It is best to use cold, leftover rice for this recipe.
Cooking
- 3
Cook the Chicken
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the diced chicken and cook until it's no longer pink, about 5-7 minutes. Remove from the skillet and set aside.
- 4
- 5
Stir-Fry the Vegetables
Add a bit more oil if needed, then add the mixed vegetables and stir-fry for about 3-4 minutes until they are tender and heated through.
- 6
- 7
Season and Serve
Season the fried rice with salt and black pepper to taste. Stir in the chopped green onions just before serving. Serve hot.