猪肉西葫芦煎饺 Pan Fried Pork And Zucchini Dumplings Recipe
Make 猪肉西葫芦煎饺 Pan Fried Pork And Zucchini Dumplings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Cooking
Method
Dough Preparation
- 1
Make the Dough
In a mixing bowl, combine the all-purpose flour and salt. Gradually add boiling water while stirring with a fork until a shaggy dough forms.
- 2
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Cover with a damp cloth and let it rest for at least 30 minutes.
Filling Preparation
- 3
Prepare the Filling
In a large bowl, combine the ground pork, grated zucchini, chopped green onions, minced ginger, soy sauce, sesame oil, salt, and black pepper. Mix well until fully combined.
Dumpling Assembly
- 4
Shape the Dumplings
Divide the rested dough into small pieces (about 1 inch in diameter). Roll each piece into a thin circle. Place a spoonful of filling in the center of each circle. Fold the dough over the filling to form a half-moon shape and pinch the edges to seal tightly.
Cooking the Dumplings
- 5
Pan-Fry the Dumplings
Heat vegetable oil in a large skillet over medium-high heat. Arrange the dumplings in the skillet and fry until the bottoms are golden brown (about 3-4 minutes).
- 6
Steam the Dumplings
Carefully add water to the skillet and cover immediately with a lid. Let the dumplings steam for about 5-7 minutes until cooked through.
- 7
Serve Hot
Remove the lid and let any remaining water evaporate. Serve the dumplings hot with soy sauce for dipping.