猪肉白菜煎饺 Pan Fried Pork And Cabbage Dumplings Recipe
Make 猪肉白菜煎饺 Pan Fried Pork And Cabbage Dumplings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dumpling Wrappers
Filling
Cooking
Method
Dumpling Wrappers
- 1
Prepare the Dough
In a mixing bowl, combine the all-purpose flour and salt. Gradually add water while mixing with your hands until a smooth dough forms. Knead the dough for about 5-7 minutes until it is elastic. Cover with a damp cloth and let it rest for 30 minutes.
Filling
- 2
Prepare the Filling
In a large bowl, combine the ground pork, finely chopped cabbage, green onions, minced garlic, minced ginger, soy sauce, sesame oil, salt, and black pepper. Mix well until all ingredients are evenly combined.
Assembling Dumplings
- 3
Form the Dumplings
Roll the rested dough into a long log and cut it into small pieces (about 1 inch each). Roll each piece into a thin circle using a rolling pin. Place a tablespoon of filling in the center of each wrapper. Fold the wrapper in half and pinch the edges to seal tightly. Make pleats for a decorative touch if desired.
Cooking
- 4
Pan-Fry the Dumplings
Heat the cooking oil in a large skillet over medium-high heat. Place the dumplings in the skillet, making sure they are not touching. Fry for about 2-3 minutes until the bottoms are golden brown. Pour in the water, cover the skillet with a lid, and reduce the heat to medium. Let the dumplings steam for about 5-7 minutes or until the water has evaporated.
- 5
Serve
Remove the lid and cook for an additional 2 minutes to allow the bottoms to crisp up again. Serve the dumplings hot with soy sauce or your favorite dipping sauce.