牛肉芹菜煎饺 Pan Fried Beef And Celery Dumplings Recipe
Make 牛肉芹菜煎饺 Pan Fried Beef And Celery Dumplings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dumpling Dough
Filling
Cooking
Method
Dumpling Dough Preparation
- 1
Mix the Dough
In a mixing bowl, combine the all-purpose flour and salt. Gradually add the water while mixing until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface. Knead for about 5-7 minutes until smooth and elastic.
- 3
Rest the Dough
Wrap the dough in plastic wrap or cover with a damp cloth and let it rest for at least 30 minutes.
Filling Preparation
- 4
Combine Filling Ingredients
In a large bowl, mix ground beef, chopped celery, green onion, ginger, garlic, soy sauce, sesame oil, salt, and black pepper until well combined.
- 5
Taste and Adjust Seasoning
Taste the filling and adjust seasoning if necessary, adding more salt or soy sauce to your preference.
Dumpling Assembly
- 6
Roll the Dough
On a floured surface, roll the rested dough into a long log and cut it into small pieces (about 1-inch each).
- 7
Shape the Dumplings
Flatten each piece into a round wrapper using a rolling pin. Place about 1 tablespoon of filling in the center of each wrapper. Fold the wrapper over to create a half-moon shape and pinch the edges to seal.
Cooking the Dumplings
- 8
Heat the Pan
In a large skillet, heat the vegetable oil over medium heat.
- 9
Fry the Dumplings
Place the dumplings in the skillet, making sure not to overcrowd. Fry for 2-3 minutes until the bottoms are golden brown.
- 10
Steam the Dumplings
Add 0.5 cups of water to the skillet and cover immediately. Steam for about 5-7 minutes until the water evaporates completely and the dumplings are cooked through.
- 11
Serve
Remove the dumplings from the skillet and serve hot with soy sauce or dipping sauce of your choice.