湘味小炒肉 Hunan Style Stir-fried Pork Recipe
Make 湘味小炒肉 Hunan Style Stir-fried Pork Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Marinade
Vegetables
Seasoning
Method
Marinating the Pork
- 1
Prepare the Marinade
In a bowl, combine the soy sauce, Shaoxing wine, cornstarch, sugar, and salt. Mix well to create the marinade.
- 2
Marinate the Pork
Slice the pork tenderloin into thin strips and add it to the marinade. Ensure all pieces are well coated, then cover and let it marinate for at least 30 minutes.
Preparing the Vegetables
- 3
Chop the Vegetables
While the pork is marinating, chop the green and red bell peppers into strips, mince the garlic, and ginger, and slice the shallots thinly. If desired, chop the chili peppers.
Stir-frying
- 4
Heat the Oil
In a large wok or frying pan, heat the vegetable oil over medium-high heat until hot.
- 5
Cook the Pork
Add the marinated pork strips to the hot oil and stir-fry for about 3-4 minutes until they are browned and cooked through.
- 6
- 7
Season the Dish
Pour in the oyster sauce, black pepper, and sesame oil. Stir well to coat all ingredients evenly and cook for an additional minute.
Serving
- 8
Plate and Serve
Transfer the stir-fried pork and vegetables to a serving dish and serve hot with steamed rice.