湖南牛肉 Hunan Stir-fried Beef Recipe

Cooking Instructions

1. 1

   Prepare the Beef

   Slice the beef sirloin against the grain into thin strips, about 1/4 inch thick. This helps to keep the meat tender during cooking.

2. 2

   Marinate the Beef

   In a bowl, combine the sliced beef with 1 tablespoon of soy sauce, a pinch of black pepper, and 1 teaspoon of cornstarch (if desired for tenderness). Allow it to marinate for at least 15 minutes.

3. 3

   Chop Vegetables

   While the beef is marinating, chop the green bell pepper, red bell pepper, and onion into bite-sized pieces. Mince the garlic cloves and grate the ginger.

4. 4

   Prepare the Sauce

   In a small bowl, mix together the remaining soy sauce, chili paste, rice vinegar, sugar, and sesame oil. Set aside.

5. 5

   Stir-fry the Beef

   In a large wok or skillet, heat 2 tablespoons of oil over high heat. Add the marinated beef in a single layer and stir-fry for about 2-3 minutes until browned. Remove the beef from the pan and set aside.

6. 6

   Cook the Vegetables

   In the same pan, add the garlic, ginger, and onions. Stir-fry for about 1 minute until fragrant. Then add the green and red bell peppers, cooking for another 2-3 minutes until slightly tender.

7. 7

   Combine and Serve

   Return the beef to the pan with the vegetables. Pour the prepared sauce over the mixture and stir well to coat. Cook for an additional 2 minutes until heated through. Adjust seasoning with salt and pepper to taste. Serve hot with steamed rice.