酸辣白菜 Hot And Sour Stir-fried Cabbage Recipe
Make 酸辣白菜 Hot And Sour Stir-fried Cabbage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Sauce
Garnish
Oil
Method
Preparation
- 1
Sauce preparation
- 2
Mix the sauce
In a small bowl, combine the soy sauce, rice vinegar, chili paste, sugar, and sesame oil. Whisk together until the sugar is dissolved and the mixture is well combined. Set aside.
Cooking
- 3
Stir-fry the vegetables
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger, stir-frying for about 30 seconds until fragrant. Add the sliced Napa cabbage, carrot, and green bell pepper to the skillet. Stir-fry the vegetables for about 5-7 minutes until they are tender but still crisp.
- 4
Add the sauce
Pour the prepared sauce over the stir-fried vegetables. Toss everything together to ensure the vegetables are evenly coated in the sauce. Continue to stir-fry for an additional 2-3 minutes, allowing the sauce to thicken slightly.
Finishing touches
- 5
Garnish and serve
Sprinkle the stir-fried cabbage with sesame seeds and chopped green onions. Serve hot as a side dish or over rice as a main dish.