家常西葫芦 Home Style Stir-fried Zucchini Recipe
Make 家常西葫芦 Home Style Stir-fried Zucchini Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Sauce
Oil
Method
Preparation
- 1
Wash and Cut Vegetables
Wash the zucchini, carrot, bell pepper, and green onions thoroughly under running water. Cut the zucchini into half-moon slices, the carrot into thin matchsticks, and the bell pepper into strips. Chop the green onions, keeping the white and green parts separate.
- 2
Mince Garlic
Peel and finely mince the garlic cloves. Set aside.
Sauce Preparation
- 3
Mix the Sauce
In a small bowl, combine soy sauce, oyster sauce, sesame oil, sugar, and a pinch of salt and black pepper. Stir until well combined and set aside.
Cooking
- 4
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 5
Stir-Fry Garlic and Vegetables
Add the minced garlic and the white parts of the green onions to the hot oil. Stir-fry for about 30 seconds until fragrant. Then add the zucchini, carrot, and bell pepper. Stir-fry for 3-5 minutes, or until the vegetables are tender but still crisp.
- 6
Add Sauce and Finish
Pour the prepared sauce over the stir-fried vegetables. Toss to coat evenly and cook for an additional 1-2 minutes. Adjust seasoning with salt and black pepper to taste.
- 7
Serve
Remove from heat and garnish with the green parts of the chopped green onions. Serve immediately while hot.