手撕包菜 Hand-torn Cabbage With Pork Belly Recipe
Make 手撕包菜 Hand-torn Cabbage With Pork Belly Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Meat
Sauces and Spices
Method
Preparation
- 1
Prepare the Ingredients
Start by removing the outer leaves of the cabbage. Cut the cabbage into quarters, then tear it into bite-sized pieces. This method gives a rustic look and texture.
- 2
Chop Aromatics
Mince the garlic and ginger finely. Chop the green onions, separating the white parts from the green parts.
Cooking
- 3
Cook the Pork Belly
In a large skillet or wok, heat a little oil over medium heat. Add the pork belly and cook until it's browned and crispy, about 5-7 minutes. Remove the pork from the skillet and set aside.
- 4
Sauté Aromatics
In the same skillet, add a bit more oil if necessary. Add the minced garlic, ginger, and the white parts of the green onions. Sauté for 1-2 minutes until fragrant.
- 5
Add Cabbage
Add the torn cabbage to the skillet. Stir-fry for about 5-7 minutes until the cabbage has wilted but still retains some crunch.
- 6
Season the Dish
Return the cooked pork belly to the skillet. Add soy sauce, oyster sauce, sesame oil, salt, black pepper, and red chili flakes. Toss everything together and cook for another 2-3 minutes to allow the flavors to meld.
- 7
Finish and Serve
Sprinkle the green parts of the green onions over the dish before serving. Serve hot as a main or side dish.