窝蛋牛肉煲仔饭 Egg And Beef Claypot Rice Recipe
Make 窝蛋牛肉煲仔饭 Egg And Beef Claypot Rice Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice Base
Beef Marinade
Claypot Ingredients
Method
Prepare the Rice
- 1
Rinse and Soak the Rice
Rinse the jasmine rice under cold water until the water runs clear. Soak the rice in water for about 30 minutes.
- 2
Cook the Rice
In a claypot or heavy-bottomed pot, combine the soaked rice, salt, and 2 cups of water. Bring to a boil over medium heat, then reduce to low and cover. Cook for about 15-20 minutes until the rice is tender and water is absorbed.
Marinate the Beef
- 3
Combine Marinade Ingredients
In a bowl, mix together the soy sauce, oyster sauce, cornstarch, sesame oil, and black pepper. Add the sliced beef and marinate for at least 15 minutes.
Cook the Beef and Assemble
Add Eggs and Finish
- 7
Crack Eggs
Make two small wells in the beef layer and crack an egg into each well.
- 8
Steam the Eggs
Cover the claypot and let it sit on low heat for about 5-7 minutes, or until the eggs are cooked to your desired doneness.
- 9
Garnish and Serve
Drizzle with additional soy sauce, sprinkle with chopped spring onions and sesame seeds before serving.