Jul 14 2026
Restaurants›Rice & Dumpling›干锅土豆排骨 Dry Pot Potato And Spare Ribs Recipe

干锅土豆排骨 Dry Pot Potato And Spare Ribs Recipe

Inspired by Rice & Dumpling
Time1h 15m
Serves4

Make 干锅土豆排骨 Dry Pot Potato And Spare Ribs Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Marinade

Spices

Cooking

Method

Preparation

  1. 1

    Marinate the Spare Ribs

    In a mixing bowl, combine the spare ribs with soy sauce, cooking wine, minced ginger, minced garlic, sugar, salt, and black pepper. Mix well to ensure the ribs are evenly coated. Cover and marinate for at least 30 minutes.

  2. 2

    Prepare Vegetables

    Peel and cut the potatoes into bite-sized cubes. Cut the green and red bell peppers into strips. Dice the onion into small pieces.

Cooking

  1. 3

    Cook Spare Ribs

    In a large pot or wok, heat the cooking oil over medium-high heat. Add the marinated spare ribs and sear until browned on all sides, approximately 5-7 minutes.

  2. 4

    Add Vegetables

    Add the diced onions, potatoes, and bell peppers to the pot with the ribs. Stir well to combine.

  3. 5

    Add Spices

    Add the dried chili peppers, star anise, and Sichuan peppercorns to the pot. Stir the mixture for another 2-3 minutes to release the spice aromas.

  4. 6

    Simmer

    Add enough water to cover the ingredients, bring to a boil, and then reduce the heat to low. Cover the pot and let it simmer for about 30 minutes, or until the potatoes are tender and the flavors meld together.

  5. 7

    Final Touch

    Taste and adjust seasoning if necessary. Serve hot and enjoy your Dry Pot Potato and Spare Ribs!

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