黄瓜炒肉片 Cucumber And Pork Slices Stir Fry Recipe
Make 黄瓜炒肉片 Cucumber And Pork Slices Stir Fry Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasonings
Optional Garnish
Method
Preparation of Ingredients
- 1
Slice the Pork
Thinly slice the pork tenderloin against the grain into bite-sized pieces.
- 2
Prepare the Cucumber
Wash the cucumbers and cut them into half-moon slices, about 1/4 inch thick.
- 3
Mince Garlic and Ginger
Peel and mince the garlic cloves and grate the ginger.
Cooking Process
- 4
Marinate the Pork
In a bowl, combine the sliced pork with soy sauce, oyster sauce, salt, and black pepper. Let it marinate for at least 15 minutes.
- 5
- 6
Cook the Pork
Add the marinated pork to the hot oil. Stir-fry for about 3-4 minutes until the pork is browned and cooked through. Remove from the pan and set aside.
- 7
- 8
Combine and Finish
Return the cooked pork to the pan with the cucumbers. Stir well to combine everything, and cook for an additional minute. Adjust seasoning if necessary.
- 9
Garnish and Serve
Transfer the stir-fry to a serving dish. Garnish with sesame seeds and chopped scallions if desired. Serve hot with steamed rice.