什锦炒饭 Combination Fried Rice Recipe
Main Ingredients: rice, beef, chicken, ham, shrimp, eggs, mixed vegetables.
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Ingredients
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Main Ingredients
Seasonings
Method
Preparation
- 1
Cook the Rice
If you haven't already, cook the rice according to package instructions. It's best to use day-old rice for fried rice as it’s less sticky.
- 2
Prepare the Ingredients
Dice the beef, chicken, and ham. Peel and devein the shrimp. Chop the mixed vegetables and green onions.
Cooking
- 3
Scramble the Eggs
In a large skillet or wok, heat a little oil over medium heat. Crack the eggs into the pan and scramble until fully cooked. Remove and set aside.
- 4
Cook the Meats
In the same skillet, add more oil if necessary and add the beef, chicken, ham, and shrimp. Stir-fry until the meats are cooked through, about 5-7 minutes.
- 5
Add Vegetables
Add the mixed vegetables to the skillet and stir-fry for another 3-4 minutes until the vegetables are tender.
- 6
- 7
Season and Serve
Season with salt and pepper to taste. Stir in the chopped green onions before serving. Enjoy your combination fried rice!