红烧排骨煲仔饭 Clay Pot Rice With Spare Ribs Recipe
Make 红烧排骨煲仔饭 Clay Pot Rice With Spare Ribs Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Marinade
Garnish
Method
Preparation
- 1
Marinate the Spare Ribs
In a large bowl, mix together the soy sauce, dark soy sauce, Shaoxing wine, sugar, minced garlic, minced ginger, five-spice powder, salt, and pepper. Add the spare ribs and coat well. Cover and let marinate for at least 30 minutes or up to overnight in the refrigerator.
- 2
Rinse and Soak the Rice
Rinse the jasmine rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
Cooking
- 3
Cook the Ribs
In a clay pot or heavy-bottomed pot, add the marinated spare ribs along with the marinade. Cook over medium heat, stirring occasionally, for about 5-7 minutes until the ribs are browned.
- 4
Add Rice and Water
Add the soaked and drained rice to the pot, followed by 2.5 cups of water. Stir to combine.
- 5
Simmer
Cover the pot with a lid and bring to a boil. Then, reduce the heat to low and let it simmer for about 25-30 minutes, or until the rice is cooked and the water has been absorbed.
- 6
Rest and Fluff
Once cooked, turn off the heat and let the rice sit covered for an additional 10 minutes. Fluff the rice gently with a fork.
Serving
- 7
Garnish and Serve
Sprinkle chopped green onions over the top and drizzle with sesame oil before serving. Enjoy your 红烧排骨煲仔饭!