香菇滑鸡煲仔饭 Clay Pot Rice With Shiitake Mushrooms And Velvet Chicken Recipe
Make 香菇滑鸡煲仔饭 Clay Pot Rice With Shiitake Mushrooms And Velvet Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Marinade
Garnish
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine the soy sauce, Shaoxing wine, oyster sauce, cornstarch, sesame oil, white pepper, and salt. Add the chicken thighs, mix well, and let marinate for at least 30 minutes.
- 2
Prepare the Shiitake Mushrooms
Soak the shiitake mushrooms in warm water for 20 minutes or until softened. Drain, remove the stems, and slice the caps.
- 3
Rinse the Rice
Rinse the jasmine rice under cold water until the water runs clear. Drain and set aside.
Cooking
- 4
- 5
Add Rice and Water
Add the rinsed jasmine rice to the clay pot, followed by the water. Stir to combine all ingredients.
- 6
Simmer
Cover the clay pot with a lid and bring to a boil. Once boiling, reduce the heat to low and let it simmer for 20 minutes, or until the rice is fully cooked and has absorbed the water.
- 7
Fluff and Garnish
Once cooked, turn off the heat and let it sit covered for an additional 5 minutes. Fluff the rice with a fork, then garnish with chopped green onions and coriander leaves before serving.