Jul 14 2026
Restaurants›Rice & Dumpling›鸡肉猪肉腊肠煲仔饭 Clay Pot Rice With Pork And Chicken Sausage Recipe

鸡肉猪肉腊肠煲仔饭 Clay Pot Rice With Pork And Chicken Sausage Recipe

Inspired by Rice & Dumpling
Time1h
Serves4

Make 鸡肉猪肉腊肠煲仔饭 Clay Pot Rice With Pork And Chicken Sausage Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasoning and Marinade

Garnish

Method

Preparation of Ingredients

  1. 1

    Marinate the Chicken

    In a bowl, combine the chicken thighs, soy sauce, oyster sauce, Shaoxing wine, sesame oil, minced garlic, minced ginger, salt, and black pepper. Mix well and let it marinate for at least 30 minutes.

  2. 2

    Prepare the Rice

    Rinse the jasmine rice under cold water until the water runs clear, then drain well.

Cooking the Rice

  1. 3

    Cook the Rice

    In a clay pot or heavy-bottom pot, add the rinsed rice and 2.5 cups of water. Bring to a boil over high heat, then reduce to low heat, cover, and let it simmer for about 10 minutes.

  2. 4

    Add the Chicken and Sausage

    After 10 minutes, carefully open the lid and add the marinated chicken and sliced pork sausage on top of the rice. Do not stir. Cover the pot again and cook for an additional 15-20 minutes on low heat.

Finishing Touches

  1. 5

    Check for Doneness

    After 20 minutes, check if the rice is cooked and the chicken is tender. If necessary, cook for an additional 5 minutes.

  2. 6

    Garnish and Serve

    Once done, remove the pot from heat. Fluff the rice gently with a fork, and garnish with chopped green onions and coriander leaves before serving.

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