广式腊肠煲仔饭 Clay Pot Rice With Cantonese Sausage Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the Cantonese sausages into thin rounds. Soak the shiitake mushrooms in warm water for 20 minutes until softened, then slice. Rinse the Jasmine rice under cold water until the water runs clear, then drain.

2. 2

   Cook the Rice

   In a clay pot or a heavy-bottomed pot, combine the rinsed Jasmine rice and 2.5 cups of water. Bring to a boil over medium heat, then reduce to low heat, cover, and let it simmer for about 15 minutes.

3. 3

   Add the Sausage and Mushrooms

   After the rice has simmered for 15 minutes, carefully lift the lid and evenly distribute the sliced Cantonese sausage and shiitake mushrooms over the rice. Cover the pot again and let it cook for another 10 minutes on low heat.

4. 4

   Prepare the Chinese Broccoli

   While the rice is finishing cooking, wash and trim the Chinese broccoli. Blanch it in boiling water for 2-3 minutes until bright green and tender, then drain and set aside.

5. 5

   Flavor the Dish

   After the rice and sausage have cooked for a total of 25 minutes, drizzle the soy sauce, oyster sauce, and sesame oil over the top. Season with salt and pepper to taste.

6. 6

   Serve

   Gently fluff the rice with a fork, incorporating the sausage and mushrooms. Serve hot, topped with the blanched Chinese broccoli on the side.