芹菜炒牛肉丝 Celery And Beef Stir-fry Recipe
Make 芹菜炒牛肉丝 Celery And Beef Stir-fry Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Beef
Thinly slice the beef against the grain and place it in a bowl. Add 1 tablespoon of soy sauce, black pepper, and a bit of sesame oil. Marinate for about 15 minutes.
- 2
Prepare the Vegetables
Wash the celery and cut it into bite-sized pieces. Mince the garlic and ginger, and if using, slice the red bell pepper and chop the spring onions.
Cooking
- 3
Heat the Oil
In a large wok or frying pan, heat the cooking oil over medium-high heat until shimmering.
- 4
Stir-Fry the Beef
Add the marinated beef to the hot oil and stir-fry for about 3-4 minutes until browned and cooked through. Remove the beef from the pan and set aside.
- 5
- 6
Add the Celery and Optional Ingredients
Add the sliced celery (and red bell pepper if using) to the pan. Stir-fry for another 2-3 minutes until the celery is tender-crisp.
- 7
Combine Everything
Return the beef to the pan. Add the remaining soy sauce and oyster sauce. Stir everything together and cook for another minute to heat through.
- 8
Garnish and Serve
If using, sprinkle the chopped spring onions on top before serving. Serve hot with rice or noodles.