西芹腰果虾仁 Cashew Shrimp With Celery Recipe
Make 西芹腰果虾仁 Cashew Shrimp With Celery Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Cooking Ingredients
Method
Preparation
- 1
Prepare the Shrimp
Rinse the peeled and deveined shrimp under cold water and pat dry with paper towels. Season with salt and black pepper.
- 2
Prepare the Sauce
In a bowl, mix the soy sauce, oyster sauce, sesame oil, cornstarch, and water until smooth. Set aside.
- 3
Cooking
- 4
Cook the Cashews
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the unsalted cashews and stir-fry for about 2-3 minutes until lightly golden. Remove from the skillet and set aside.
- 5
Stir-Fry the Shrimp
In the same skillet, add another tablespoon of oil. Increase the heat to high and add the seasoned shrimp. Stir-fry for about 3-4 minutes until the shrimp turn pink and are cooked through. Remove from the skillet and set aside.
- 6
- 7
Combine Everything
Return the cooked shrimp and cashews to the skillet. Pour in the prepared sauce and stir well to combine, cooking for an additional 2 minutes until everything is heated through and well coated with the sauce.
- 8