红烧鸡翅 Braised Chicken Wings In Red Sauce Recipe
Make 红烧鸡翅 Braised Chicken Wings In Red Sauce Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Preparation
- 1
Clean and Marinate Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl and add soy sauce, dark soy sauce, Chinese cooking wine, sugar, salt, and black pepper. Mix well and let marinate for at least 30 minutes.
- 2
Prepare Aromatics
While the chicken is marinating, slice the ginger and mince the garlic. Set aside.
Cooking
- 3
- 4
Brown the Chicken Wings
Add the marinated chicken wings to the pot. Sauté for about 5-7 minutes, or until the wings are browned on all sides.
- 5
Add Sauce Ingredients
Pour in the water, star anise, and chopped scallions. Stir to combine, scraping the bottom of the pot to release any browned bits.
- 6
Simmer
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30-40 minutes, or until the chicken wings are tender and the sauce has thickened.
Serving
- 7
Finish and Serve
Once cooked, taste the sauce and adjust seasoning with more salt or pepper as needed. Serve the braised chicken wings hot, garnished with additional chopped scallions if desired.