Jul 14 2026
Restaurants›Rice & Dumpling›彩椒牛肉片 Beel Pepper Beef Slices Recipe

彩椒牛肉片 Beel Pepper Beef Slices Recipe

Inspired by Rice & Dumpling
Time1h
Serves4

Make 彩椒牛肉片 Beel Pepper Beef Slices Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Marinade

For Cooking

Method

Preparation

  1. 1

    Marinate the Beef

    In a large bowl, combine the sliced beef, soy sauce, oyster sauce, cornstarch, sesame oil, and black pepper. Mix well to ensure the beef is evenly coated. Cover the bowl and let it marinate for at least 30 minutes in the refrigerator.

  2. 2

    Prepare the Vegetables

    While the beef is marinating, slice the bell peppers and onion. Mince the garlic and ginger, and set aside.

Cooking

  1. 3

    Heat the Pan

    In a large skillet or wok, heat the cooking oil over medium-high heat.

  2. 4

    Cook the Beef

    Add the marinated beef to the hot skillet in a single layer. Stir-fry for about 3-4 minutes until the beef is browned and cooked through. Remove the beef from the skillet and set aside.

  3. 5

    Stir-fry the Vegetables

    In the same skillet, add more oil if necessary, then add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant. Add the sliced onion and bell peppers, and stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.

  4. 6

    Combine and Serve

    Return the cooked beef to the skillet with the vegetables. Toss everything together and season with salt to taste. Cook for an additional 1-2 minutes until heated through. Serve hot over rice or noodles.

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