牛肉炒饭 Beef Fried Rice Recipe
Main Ingredients: rice, beef, eggs, mixed vegetables.
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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Preparation
- 1
Prep the Beef
Thinly slice the beef against the grain into bite-sized pieces. This ensures tenderness.
- 2
Prepare the Vegetables
If using frozen mixed vegetables, make sure they are thawed. If using fresh, wash and chop them into small pieces.
- 3
Cook the Rice
If not using leftover rice, cook your rice according to package instructions and let it cool. Day-old rice works best.
Cooking
- 4
Cook the Beef
In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
- 5
- 6
Stir-Fry the Vegetables
Add another tablespoon of oil to the skillet. Add the minced garlic and ginger, and stir-fry for about 30 seconds. Then add the mixed vegetables and stir-fry for an additional 2-3 minutes until heated through.
- 7
- 8
Serve
Garnish with sliced green onions and serve hot.