火腿培根炒饭 Bacon Fried Rice With Preserved Vegetables Recipe
Main Ingredients: rice, ham, eggs, bacon, mixed vegetables.
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Ingredients
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Rice & Proteins
Vegetables & Seasonings
Method
Preparation
- 1
Cook the Bacon
In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet.
- 2
- 3
Prepare the Vegetables
In the same skillet, add the mixed vegetables and stir-fry for about 3-4 minutes. Add the preserved vegetables and cook for another 1-2 minutes.
Cooking
- 4
Combine Ingredients
Add the cooked rice to the skillet with the vegetables. Use a spatula to break apart any clumps of rice.
- 5
Add Seasonings
Pour in the soy sauce and sesame oil, and mix well to combine. Season with salt and black pepper to taste.
- 6
- 7
Garnish and Serve
Remove the skillet from heat. Stir in the chopped green onions and serve the bacon fried rice hot.