Wedge Recipe
Roast Tomato, Smoked Bacon, Roquefort, Petite Carrot, Red Wine Buttermilk Dressing
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Roasting the Tomatoes
Preheat the oven to 400°F (200°C). Place the cherry tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the preheated oven for about 20 minutes, or until soft and slightly caramelized.
- 2
Cooking the Bacon
In a skillet over medium heat, cook the smoked bacon until crispy. Remove from heat, drain on paper towels, and chop into bite-sized pieces.
- 3
Preparing the Dressing
In a bowl, whisk together the buttermilk, red wine vinegar, minced garlic, salt, and black pepper. Adjust seasoning to taste.
- 4
Assembling the Wedge
On a serving plate, arrange the roasted tomatoes, chopped bacon, and petite carrots. Crumble Roquefort cheese over the top and drizzle with the red wine buttermilk dressing.
