Veggie Omelet Recipe

Preparation Instructions

1. 1

   Prepare the Ingredients

   Trim the asparagus and cut it into small pieces. Roast the tomatoes if not pre-roasted.

2. 2

   Beat the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper until well combined.

3. 3

   Cook the Asparagus

   In a skillet, heat the olive oil over medium heat. Add the asparagus and sauté for about 3-4 minutes until tender.

4. 4

   Add the Eggs

   Pour the egg mixture over the sautéed asparagus in the skillet. Allow it to cook for a couple of minutes until the edges start to set.

5. 5

   Add Cheese and Tomatoes

   Sprinkle the Belle Chevre goat cheese and roasted tomatoes over the top of the omelet. Cook for another 2-3 minutes until the eggs are fully set.

6. 6

   Serve

   Fold the omelet in half and serve immediately with a side of mixed greens and choice of toast.