Trio Pot De Crème Recipe

Directions

1. 1

   Prepare the Chocolate Base

   In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the bittersweet chocolate, stirring until melted and smooth.

2. 2

   Mix the Egg Mixture

   In a separate bowl, whisk together the eggs, sugar, smoked bourbon, vanilla extract, and sea salt until well combined.

3. 3

   Combine Mixtures

   Slowly pour the warm chocolate mixture into the egg mixture, whisking continuously to prevent curdling.

4. 4

   Bake the Pot de Crème

   Pour the mixture into ramekins and place them in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins. Bake at 325°F (160°C) for about 25-30 minutes, or until just set.

5. 5

   Chill and Prepare Toppings

   Remove from the oven and let cool at room temperature. Then refrigerate for at least 4 hours or overnight. Before serving, top with graham cracker crumbs, mini marshmallows, and a drizzle of caramel sauce.